Thursday, May 15, 2014

Chocolate Crostini with Olive Oil and Salt

Chocolate Crostini with Olive Oil and Salt
from Rogue Baking tips from Alice Medrich on Food52

This isn't really a recipe.  It's a suggestion. A very good suggestion.    I don't know about you but when it comes to food I am easily suggestible.

Slice some leftover crusty bread from dinner last night, brush with your favorite olive oil and bake in a 350 degree oven until it's just crunchy.  While the bread is crisping,  melt a couple of ounces of your favorite dark chocolate in the microwave.  Drizzle the melted chocolate over the bread, sprinkle with some good flaky salt and enjoy! Next time I am going to sprinkle it with crumbled up bacon.  Just another suggestion.

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