tag:blogger.com,1999:blog-1666871434186642451.post8103481367320599233..comments2024-03-16T02:39:13.591-07:00Comments on here is the recipe: Frozen Key Lime PieLynnettehttp://www.blogger.com/profile/08895283796045348830noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1666871434186642451.post-14223634460471951322009-09-10T17:50:51.325-07:002009-09-10T17:50:51.325-07:00Laura,
I NEED AN EDITOR! It's 1/4 cup. Thanks...Laura,<br /><br />I NEED AN EDITOR! It's 1/4 cup. Thanks! And no, the filling is not baked which is why you shouldn't serve this to pregnant ladies.Lynnettehttps://www.blogger.com/profile/08895283796045348830noreply@blogger.comtag:blogger.com,1999:blog-1666871434186642451.post-33449125060069092172009-09-10T11:47:16.779-07:002009-09-10T11:47:16.779-07:00Hey Lynnette, I didn't see a measurement for ...Hey Lynnette, I didn't see a measurement for sugar to add to the egg yolks. Am I just blind? And do you not bake the filling at all? Just curious. Loved your "milking the cat" comment :) Thanks for sharing all these fun recipes with the world.Lauranoreply@blogger.comtag:blogger.com,1999:blog-1666871434186642451.post-89763153270251924562009-09-02T04:56:52.976-07:002009-09-02T04:56:52.976-07:00Sounds yum, and hey! It's not Brown! :D Nice ...Sounds yum, and hey! It's not Brown! :D Nice picture by the way :)Masaya416https://www.blogger.com/profile/03173341909756425250noreply@blogger.com